Where Antep pistachios, fresh butter and master craftsmanship meet. Handmade, freshly baked baklava in the Netherlands.
Antep pistachios, real butter, paper-thin phyllo — only the finest.
Every tray passes through the hands of our master pastry chefs.
Prepared upon order and delivered fresh to your door.
Recipes from the palaces, alive in the modern Netherlands.
Our most beloved baklava varieties
Our traditional baklava prepared with Antep pistachios. Thin layers of phyllo, fresh butter and premium pistachios.
Classic baklava blended with walnuts, balanced sweetness with our homemade syrup.
A sweet legacy of palaces — pistachio-filled, rolled premium baklava.