Full Menu

Our most exclusive mix of premium baklava varieties. Antep pistachios, clotted cream and our signature syrup.

Pistachio-rich signature baklava blend, crafted by our master chef.

A classic mix of pistachio, walnut, kaymak and şöbiyet baklava.

Traditional baklava with Antep pistachios. Thin phyllo, fresh butter and premium pistachios.

Classic baklava blended with walnuts, balanced with our homemade syrup.

Filo layers filled with house-made kaymak — soft and milky.

Filled with mascarpone cream and pistachios — an elegant triangular baklava.

Triangular cut, generously filled with pistachios — the star of the baklava tray.

Whole pistachios rolled in thin phyllo — one of the richest varieties.

Spirally rolled, topped with abundant pistachio dust — our signature.

Kadayif rolled into a nest, generously filled with pistachios.

Shredded kadayif filled with pistachios — a traditional home dessert.

Soft semolina-based dessert topped with hazelnut, soaked in syrup.

Bottom carefully caramelized over controlled heat — the most elegant milk pudding.

Our signature house-made milk pudding — pistachio, plain or chocolate.

Crispy outside, syrup-soaked inside — small ring-shaped traditional treat.

House-made Turkish delight with rose, pistachio and plain varieties.

Hand-rolled phyllo filled with white cheese — crispy and savory.

Lightly spiced minced meat baked between thin phyllo layers.

Mixed butter, pistachio and coconut cookies.

Home-style cakes for tea — raisin and apple varieties.